1998 E. Guigal Chateauneuf du Pape: Excellent with the venison.

jan. 10, 2010: this was our second bottle of the evening, which we had along with the venison greg prepared (see below post). it was smooth and a bit plummy paired with this venison, and slightly earthy.

according to wine.com, this wine is a blend of 50 percent grenache, mourvedre, syrah and others from vines that are at least roughly 45 years old. 13.5 percent alcohol.
photo credit: www.thewinebloggers.com

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