2008 Rheingraf Trocken Riesling: A good dry white.

jan. 29, 2010: the snow is really falling now. but inside, we're having an asian hot pot with bok choy, lamb, chicken balls, tofu, noodles, cabbage, chicken broth, dumplings and cuttle fish. greg thought this german was the first dry riesling he's ever had; usually we trend toward the sweeter variety. he said this one was almost like a sauvignon blanc. but he actually liked the grapefruit, which is unusual considering his typical impressions of new zealand sauvignon blanc. victoria thought it had some lemon and grapefruit, and was smooth with slight acidity. 13 percent alcohol.

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