2004 de Ladoucette Pouilly-Fume: Greg likes this better chilled.

this was the last of a couple bottles greg had purchased at big red liquors in bloomington, and we paired it with ocean perch we bought at schnucks and marinated in some soyaki sauce aaron hacker brought us from trader joe's. the seasoning was good, but this particular ocean perch, while inexpensive, was not that good; it actually smelled fishy before we marinated it and put it on the grill.

as for this loire valley white from nievre, france, greg really prefers this chilled. but victoria liked it, since honey and lemon flavors (which were most evident at room temperature) are really appealing to her. greg had bought this at a discount at big red; one of the wine guys there said it would soon go bad, but it didn't for us.

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