we also made a shrimp recipe we got out of a southern living magazine, and a peach cobbler recipe in ramakins with a pie crust recipe via http://www.marthastewart.com/recipe/pate-brisee-pie-dough
alan brought over the medoc and the roussanne marsanne blend. both were wonderful, very soft and mellow. the medoc was fruity and the rousanne marsanne had overtones of lemon and honey (to victoria) and honeysuckle (to emilie).
the medoc was 13 percent alcohol. the roussanne (65 percent) and the marsanne (35 percent) blend was 13.5 percent alcohol.