9.11.2010

2007 Louis Jadot Pouilly-Fuisse: Much better than expected, with honey and lemon

sept. 11, 2010: we opened this to pair it specifically with the blue gill aaron fried up after marinating the blue gill in a cajun mix from gander mountain (see earlier post). this frenchman was very good, adding a noticeable yellow color to the glass. emilie, greg and i all commented that this was a better-than-average pouilly-fuisse, with hints of honey and lemon. i was expecting it to be very acidic, but it wasn't; in fact, it was almost syrupy, though not overwhelmingly so. a good wine that we probably bought at schnucks some time ago. 13 percent alcohol.

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