11.13.2010

2007 Brassfield Serenity: Fruity, light, slightly sweet

nov. 12, 2010: this high valley appellation clearlake oaks, californian was kind of fun. a mixture of sauvignon blanc, pinot grigio, gewurztraminer and semillon, it had some lemon but the other flavors were hard to pinpoint. the texture was smooth and crisp, with no real acidity. an easy-to-drink wine. 13.5 percent alcohol. winetree. more info here: http://www.brassfieldestate.com/

by the way, the second night i had this, i paired it with a good tabouli recipe i made from scratch. i added plump dried cranberries that i soaked in water for a couple of hours, and i used bulgar instead of cracked wheat. here's the recipe: http://www.foodnetwork.com/recipes/diners-drive-ins-and-dives/tabouli-recipe/index.html

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