http://www.yalumba.com/content.asp?p=213, and (slightly) citrusy and spicy via http://www.klwines.com/detail.asp?sku=1057406. but otherwise, this feels like a thicker and creamier sauvignon blanc without an expressive nose.
i paired it with chicken breasts that i marinated with yogurt, yellow onions, paprika, salt, cilantro, mint, parsley and garlic. i should have added more salt, but they grilled nicely after marinating for almost 10 hours. i did a fair amount of research to try to find a wine that would pair with this indian dish. not surprisingly, given the difficulty of that challenge, this viognier wasn't a perfect match. i'm thinking a riesling or gewurtztraminer might have been better -- something a bit sweeter, maybe. 13.5 percent alcohol. winetree. $11.59