jan. 9, 2011: it had been a while since i had made vietnamese bun cha, which are ground pork patties with garlic chives, fish sauce, a homemade caramel sauce, and onions. we decided to pair it with this mosel valley german riesling, and the combination was wonderful. the sweetness of the riesling was a perfect match against the spicy tangyness of the bun cha. 8 percent alcohol. winetree.
also, i made this recipe, but since i cut the new potatoes up into smaller quarters, it only took about 30 minutes at 400 degrees. here it is
http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe/index.html and it turned out pretty well.
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