1.15.2011

2009 Montes Pinot Noir: Corked

jan. 14, 2011: greg had bought some pork loins at schnucks recently, and i decided i would roast them in the oven covered with crushed up garlic, rosemary, thyme, salt and pepper. here's the recipe, and it was quite good. we'll make it again. http://allrecipes.com//Recipe/roasted-pork-loin/Detail.aspx

unfortunately, this casablanca valley chilean pinot turned out to be corked. too bad, as this light red would have gone well with the pork, i think. we got this bottle at big red liquors. 14 percent alcohol.

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