2010 Trapiche Malbec: Eh -- until paired with tomato chicken, and pork loin 2 days later
alright, a correction already: paired with greg's chicken with homemade tomato sauce, this is much better. maybe it's the meal, which i added salt and pepper to. but this trapiche is much less of an obstacle when paired with that.
day three of having this open, and another correction: greg makes an awesome pork loin, and when it's seasoned with his brother chris' seasoning, it's even better. this malbec isn't as tannic when paired with this spicy rub, and it's fruitier. it's also not sour anymore. maybe that was just me having an off night. anyway, this is a good food wine.