Loic Raison Cidre Bouche Breton Doux: The only possible pairing with galettes and crepes!

sometime in july, 2011: as i wrote in an earlier post, grandmere is 91, so convenience is very important to her. she discovered this creperie in a mall near her condo that she could drive to, and she said it was easier for her to park there and it usually wasn't crowded. the galettes amd crepes weren't bad, either. grandmere ordered this 2 percent alcohol loic raison apple cider from domagne, in ille et vilaine, and it was lightly sweet, had some tannins and was crisp. then we went shopping at the grocery store for some fresh mussels. it was a fantastic food day and i spent it with someone i greatly admire.

No comments:

Post a Comment