12.04.2011

2010 Bernard Goureau Quincy: Lemony and crisp

sometime in july 2011: this 2010 bernard goureau quincy we had to go with our entrees at my cousin philippe's restaurant. this quincy (a sauvignon blanc from the loire valley) had a lemon flavor and was a bit crisp.

and below: rillette de saumon (essentially a salmon pate). this restaurant is within the walls of st. malo, just across the street from where my mom (and my aunt, philippe's mom, francoise) grew up. this was delicious!

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