Creme de Cassis/Cremant de Bourgogne: Delicious!

sometime in july 2011: you don't go to burgundy and not have sausages with mustard and creme de cassis with cremant de bourgogne to drink with it. my old friend katell and her husband invited me to spend a couple of days with them at their home outside dijon, and bastien grilled up some delicious sausages with mustard. their children, enzo and oceane, were adorable and accepted me right away. it was a great time with a very valued old friend, and i only wish greg could have been there, too. he would have loved it.

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