2007 Andrew Rich Willamette Valley Pinot Noir: Tart
http://www.epicurious.com/recipes/food/views/Mustard-Chicken-1862 and we used two different types of mustard (to be found in the accompanying photo). i liked this dish, which was very mustardy, and so did greg. but the pinot was too tart for me. given his recent illness, greg's been sensitive to acidity, and right away, he said this oregonian was too acidic for him. i didn't get the acidity, since to me, it was quite smooth. it's just that it didn't have enough flavor and wasn't lively enough for me. 13.1 percent alcohol.